Super moist, super chocolate-y, and super vegan muffins! These delicious pups feature chocolate chips in the batter and cocoa powder in the base for a double chocolate sensation. So good you literally cannot just have one!
Mix dry and wet ingredients separately (minus the chocolate chips). Gradually add dry ingredients to wet ingredients stirring at each addition. Fold in chocolate chips. Add mixture to well oiled muffin pan. Bake at 400 for 20-25 minutes.
