A simple yet flavorful spiked chai tea, perfect for a Friday night or a cool afternoon. This vegan-friendly drink combines sweet cinnamon spice chai with Fireball whiskey, topped with dairy-free whipped cream and a sprinkle of cinnamon.
Combine the Tazo sweet cinnamon spice chai and Fireball whiskey in a glass. Whip the Silk dairy-free whipping cream until foamy. Top the drink with the whipped cream and a sprinkle of cinnamon. Adjust the amount of each ingredient to your preference – more Fireball for a 'dirtier' taste, less for more 'chi'.
