DELISH vegan burgers

NOTE: don’t overcook your quinoa it should be more hearty and no excess water.

1. Cook @successrice Tri-Color Quinoa according to the directions on the packaging.
2. Add your walnuts to a food processor and blend until fine (around 30 seconds) then add to a bowl.
3. Next, add your chickpeas, tomato paste, and vegan Worcestershire to your food processor and mix until combined then add to your bowl along with your quinoa, wheat flour, flax egg and seasoning blend.
4. Mix well then add to a bowl to marinade over night.
5. Lastly, cook on the grill of a skillet (2-4 mins each side) and base in bbq sauce or cook in a skillet over oil for 2-4 minutes each side base in bbq sauce, bake 375 at 25 minutes basing in bbq as you go along and flipping halfway.
6. Serve as desired.