CRISPY TOFU 101

Name: CRISPY TOFU 101
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 extra firm tofu; 0.5 cup cornstarch; cooking oil

10 mins prepServes 3

This recipe is for vegan beginners or OGs looking for a simple and effective method to make crispy tofu. It's crispy on the outside and soft on the inside.

3 servings

What you need

1 fl oz cooking oil

1 extra firm tofu

½ cup cornstarch

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Instructions

1. Take your organic tofu out of the casing, drain and pat dry.
2. Dice the tofu or pull tofu apart based on preference.
3. Add about 1/4-2/3rds cup cornstarch and add your tofu, lightly coat each piece.
4. In a large nonstick pan add some oil of choice and cook tofu on one side until crispy (3-5 minutes) and the other, toss and top on your favorite dish!

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CRISPY TOFU 101

What you need

Instructions

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