Crispy Gooey Chickpea Cookies

1. Drain, rinse and dry your chickpeas and set your oven to 350°F (175°C).
2. Add the chickpeas to a food processor along with tahini, peanut butter, brown sugar, maple syrup, oat flour, vanilla, salt, and baking soda. Pulse until smooth.
3. Next, add your chocolate chips and fold them into the dough.
4. Place the batter in the fridge for 15 minutes. Then, scoop them onto a cookie sheet and let them set in the freezer for another 15 minutes. Pop them directly into the preheated oven and cook for 15 minutes.
5. Lastly, using a spatula, gently press the cookies and allow them to cool for 5 minutes. Enjoy!