This quick, easy, delicious, and cheap vegan toast features spicy, tangy, savory chickpeas over cool avocado on sourdough bread. Perfect for snacks, lunches, or quick breakfasts.
1. Heat a skillet with some oil and add your chickpeas.
2. Add all your seasonings and give it a good shake! Cook about 5 minutes.
3. Toast your bread, add your avocado and chickpeas. Enjoy!
