Crispy Crunchy Savory Southwest Egg Rolls (Air Fryer)

1. Begin by draining your Amy’s Black Bean Soup for 10 minutes to get rid of excess liquid. 
2. Cook your chick’n according to package directions. 
3. Next, add smoked paprika, bell peppers, red onion, green onion, green onion, spinach, salt, lime juice and cook for 8 minutes on medium-high heat stirring periodically, set aside. 
4. Lay out egg roll wrapper, lather the edges with almond milk, place 2 tbsp of southwest mixture in the right-center of the wrapper. 
5. Gently fold your wrapper over the mixture, tuck in the sides, lather the inside of the egg roll with almond milk to help secure the wrapping, and roll tightly ( see video for reference). 
6. Air fry for 8-10 minutes at 380 degrees and enjoy!