Creamy Lemon Orzo (with Chickpea Pasta)

Begin by adding your oil, onion, basil, lemon zest, salt, pepper and red chili flakes to a pan and saute until fragrant (3-5 minutes). Add in your lemon juice and Barilla Chickpea Orzo, mix well then top with your white wine, vegan broth and vegan milk. Place a lid on your pan and cook at a medium-high for 9 minutes. Once Chickpea Orzo is al dente, add in your spinach mix and serve.