CORN RIBS - TIK TOK MADE ME DO IT AND IM NOT ASHAMED!!!! | Blk and Vegan
CORN RIBS - TIK TOK MADE ME DO IT AND IM NOT ASHAMED!!!!
10 mins prepServes 3
These air-fried (or baked!) corn ribs are a viral TikTok sensation, featuring corn shucked, cut into 'ribs,' marinated, and cooked until tender and flavorful. They're a quick, easy, and delicious vegan snack or side dish.
1. Shuck the corn and cut each cob first from top to bottom, then through the center to create four “ribs” (don't worry if they break, use them anyway!). Make sure to use a sharp knife.
2. In a small bowl, combine all marinate ingredients: 3 tbsp oil, 2 tbsp vegetable oil, 1/4 tsp onion powder, 1/2 tsp smoked paprika, 1 tsp garlic powder, a pinch of sugar, and a pinch of salt. Brush this mixture over the corn ribs.
3. For air frying: Add the marinated corn ribs to an air fryer container at 400 degrees Fahrenheit for 8 to 10 minutes, checking periodically. This may need to be done in two batches depending on your air fryer capacity.
4. Alternatively, to bake: Preheat your oven to 400 degrees Fahrenheit and bake for 20 minutes, flipping the ribs halfway through.
5. Garnish the cooked corn ribs with a drizzle of vegan cream (or your cream of choice), chopped green onion, and cilantro before serving.
