Cinnamon Swirl Banana Bread with Coffee Crumble | Blk and Vegan
Cinnamon Swirl Banana Bread with Coffee Crumble
20 mins prepServes 10
It’s Novemberrrrrrr, time to celebrate brown foods 🤍 Let’s be honest, banana bread actually got better with layers of cinnamon swirls attached 😍 I love cutting it into thick slices and popping them in the freezer for a quick breakfast!
1. Set your oven to 350°F (175°C) and add your flax seed and 3 tbsp water to a small bowl, mix and set aside to thicken.
2. Meanwhile, add your mashed banana, apple sauce, brown sugar, vanilla, cinnamon, and salt to a large bowl.
3. Next, add your dry ingredients: wheat flour and baking soda and mix.
4. Now you can make your coffee crumble by mixing all ingredients until it becomes a sand consistency.
5. Layer your banana bread in a loaf pan by adding 1/2 of the mix then 2/3rds of the coffee crumble, swirling with a toothpick then adding the other half and topping with the rest of the crumble.
6. Bake for 1 hour or until a toothpick comes out clean.
