Cinnamon Sugar Donuts

1. In a saucepan over low heat add butter, milk, 2 tbsp sunflower oil & vanilla - melt and set to the side.
2. Combine all dry ingredients - whisk and create a well in the center of the flour.
3. Pour the liquid mixture inside the well of flour and mix with a spoon.
4. Once combined, take 1/4 cup sized ball of the dough and push your thumb through the center shaping your donuts.
5. Heat up your oil to a high heat (you can test by adding a piece of the dough and if it floats to the top it’s ready).
6. Fry your donuts 3-5 mins each side and let it rest on a paper towel.
7. Ice how you desire (I used 1 cup powdered sugar, 1 tbsp vanilla, 1 tbsp water - altered to my liking and topped with cinnamon & brown and white sugar).