CHICKPEA COOKIES (MRS FIELDS BUT BETTER 4 U) | Blk and Vegan
CHICKPEA COOKIES (MRS FIELDS BUT BETTER 4 U)
20 mins prepServes 12
Delicious and healthy chickpea cookies packed with protein and fiber, made without butter or flour. These vegan cookies are promised to taste like Mrs. Fields but are much better for you, leaving you energized.
1. Drain, rinse, and dry your chickpeas. Set your oven to 350°F.
2. Add the drained chickpeas to a food processor, along with all other ingredients (tahini, peanut butter, brown sugar, maple syrup, oat flour, vanilla, salt, baking soda). Pulse until the mixture is smooth.
3. Next, add your chocolate chips and gently fold them into the dough.
4. Place the batter in the fridge for 15 minutes. Then, scoop them onto a cookie sheet and let them set in the freezer for another 15 minutes.
5. Pop the frozen cookie dough directly into the oven and cook for 15 minutes.
6. Lastly, using a spatula, gently press the cookies and allow them to cool for 5 minutes. Enjoy!
