Chickpea Cookie Dough

Name: Chickpea Cookie Dough
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 can chickpeas; 0.25 cup tahini; 1 tbsp peanut butter; 3 tbsp brown sugar; 3 tbsp maple syrup; 0.31 cup oat flour; 2 tsp vanilla; pinch salt; chocolate chips

15 mins prepServes 5

CHicPeA CoOKIie DOugH! YES. CHICKPEA COOKIE DOUGH AND I PROMISE YOU WILL YOU NEVER BE ABLE TO TELL! THIS PUPPY IS PACKED WITH PROTEIN, GF, AND UHHHHHHHHHH DELICIOUS 🤤 seriously if you don’t try this ONE time for the ONE time…. directions below 👇🏽 💥 chickpeas are packed with protein, fiber and helps improve your digestion! Since this dessert has no heavy ingredients like butter and flour you will leave your dessert feeling energized instead of drained!

5 servings

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Instructions

1. Drain, rinse and dry your chickpeas! 
2. Add to a food processor; along with all the ingredients above - pulse until smooth 
3. Next add your chocolate chips and fold them into the dough 
4. Scoop them onto a cookie sheet and let them set in the fridge for 15 minutes; pop in the freezer for 5 and enjoy! 

Stores in an airtight container up to a week!

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Chickpea Cookie Dough

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