CHICKEN CHIPOTLE QUICHE. I MEAN LETS BE HONEST, I DIDN’T LIKE QUICHE UNTIL I WENT VEGAN 😂🤪 SUPER EASY AND A GREAT REPLACEMENT OF THE DEVILED EGGS THAT MAY BE POPULAR AROUND YOUR #easter GATHERINGS
1. Cook your chick’n according to package directions and add your chipotle, salt and pepper.
2. Combine bell pepper, green onion, cilantro and jalapeño and mix well.
3. Spray your muffin pan with oil and add your chicken, veggies then Just Egg filling 3/4th of the way through.
4. Bake at 300 for 30-35 minutes.
5. Enjoy!
