Butternut Squash Gnocchi

1. Pour 3 cups flour and a sprinkle of salt into a medium-sized mixing bowl.
2. Add 1 can of Amy’s Organic, Light in Sodium Butternut Squash Soup and mix to a dough-like consistency.
3. Gradually add in ¾ cup of flour until the dough mixture doesn’t stick to the mixing bowl.
4. Knead the dough on a clean floured surface to form a smooth ball.
5. Cut the ball into 8ths and begin to roll the dough into long logs then chop the logs to ½ inch pillows to create your gnocchi.
6. Boil the gnocchi until it rises to the top of the pan (about 2 minutes).
7. Coat a medium-sized pan with olive oil, butter, and thyme.
8. Pour the boiled gnocchi into the hot pan and cook evenly on both sides (about 5 minutes).
9. Cook each side until crispy – about 4 minutes on each side.
10. Serve immediately!