These delicious and nutrient-packed breakfast cookies feature Bob’s Red Mill Organic Steel Cut Oats and are perfect for breakfast meal prepping. They are gluten-free, vegan, and stay fresh for several days.
Begin by cooking your Bob’s Red Mill Organic Steel Cut Oats in water until fully absorbed and tender/dry - the dryer the better! Next, add all your wet ingredients to a bowl and mix until combined. In a separate bowl combine all dry ingredients, then slowly incorporate to the wet and mix well. Lastly, add desired toppings, mix, and place in the air fryer at 350F for 10 minutes or bake at 350F for 18 minutes. Allow to set and breakfast is ready!
