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BLUEBERRY MUFF MUFFS 🌀 | Blk and Vegan

BLUEBERRY MUFF MUFFS 🌀

BLUEBERRY MUFF MUFFS 🌀

15 mins prepServes 12

A simple and delicious vegan blueberry muffin recipe featuring mashed banana, vanilla almond milk, and a mix of dry ingredients, baked until golden and fluffy.

12 servings

What you need

flour

1 ½ cup flour

fresh blueberries

1 cup fresh blueberries

baking soda

⅓ tsp baking soda

ripe banana

salt

¼ tsp salt

sugar

4 tsp sugar

baking powder

2 tsp baking powder

almond milk

1 cup almond milk

vegan buttery sticks

½ cup vegan buttery sticks

sugar free maple syrup

¼ cup sugar free maple syrup

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Instructions

Mix dry and wet ingredients separately (minus the blueberries). Gradually add dry ingredients to wet ingredients stirring at each addition. Fold in blueberries. Add mixture to well oiled muffin pan. Bake at 400 for 20-25 minutes.

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