Blonde s'mores cookies specially requested by the creator's dad who isn't a fan of chocolate on chocolate. This recipe is vegan-friendly and perfect for those who prefer a less chocolatey cookie.
1. Mix flour, salt, baking soda, and corn starch in a medium-sized bowl.
2. In a large bowl, mix butter, brown sugar, regular sugar, and vanilla, then blend.
3. Slowly mix in vegan milk to the butter mixture and blend.
4. Next, add your dry ingredients to the butter mixture 2/3rds cup at a time, mixing as you go.
5. Roughly chop your dark chocolate and add it to your mix along with your marshmallows (make sure to cut them into smaller pieces!).
6. Roll the dough into large balls (the size of your palm) and set on a buttered/oiled nonstick sheet pan.
7. Set the oven to 350°F and cook for 10-13 minutes.
8. The cookies will be large; gently press them with a spatula and sprinkle sea salt on top.
9. Enjoy!
