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BLKANDVEGAN VEGETABLE PHO

BLKANDVEGAN VEGETABLE PHO

15 mins prepServes 2

It’s a gloomy day in the Bay and that means we need a hot soup to keep us warm and toasty! This pho is quick, easy, and flavorful, perfect for a cozy night.

2 servings

What you need

basil

1 bunch basil

green onion

1 bunch green onion

lime

sriracha

1 fl oz sriracha

onion

cauliflower

1 cup cauliflower

broccoli

fresh ginger

1 slice fresh ginger

garlic clove

1 clove garlic clove

jalapeno

chili garlic sauce

3 tbsp chili garlic sauce

cooking oil

1 tsp cooking oil

hoisin sauce

¼ cup hoisin sauce

carrot

vegetable broth

1 ½ pt vegetable broth

braggs liquid aminos

10 splash braggs liquid aminos

salt

½ tsp salt

ramen noodles

2 ramen noodles

Checkout experience

Shop ingredients

Instructions

1. Start out with a teaspoon of oil in a large pot. Add the hoisin sauce, chili garlic sauce, and liquid amino.
2. Next, add your ginger, onion, and garlic.
3. Once fragrant, add your vegetable broth and bring to a boil.
4. Next, add your veggies and ramen noodles.
5. Once noodles are tender, add to a bowl and add your desired toppings!

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