BLACK BEAN BUGGGAS. packed with carbs, fiber and healthy fats, these delicious vegan burgers are perfect for closing out the summer! Note: The description mentions butter beans, but the recipe uses black beans.
1. Begin by making your flax egg by combining 1 tbsp flax ground and 3 tbsp water. Set aside for 5 mins.
2. Meanwhile, add your onion, roasted bell pepper, jalapeño and garlic to a food processor and pulse for 30-45 seconds.
3. Next add in your drained and dried beans, walnuts, oats, flax egg and seasoning blend to a food processor and pulse until just combined! Increments of 30 second pulses. Set in the fridge 1 hour!
4. Next form them into patties, oil your grill or pan and cook 5 minutes each side at medium high heat. Enjoy as desired!
