This recipe for vegan katsu is easy to make and can be airfried or pan-fried. It features breaded extra-firm tofu, served with sauces like sriracha, hoisin, and sweet and sour, along with green onion and sesame seeds.
1. Drain your tofu for a minimum of 30 minutes.
2. Grab three bowls: in one bowl add your flour, garlic powder, salt and pepper and mix. In the next bowl add your vegan milk, and in the last add panko breadcrumbs.
3. Coat your tofu in the dry mix THEN the wet mix TWICE, then dip in your panko.
4. Fry in medium hot oil for 5-7 minutes (or 3-4 minutes each side); alternatively, airfry at 400 degrees for 16-18 minutes.
5. Enjoy with rice, veggies and top with sriracha, hoisin, sweet and sour, green onion & sesame seeds.
