Banging Vegan Garlic Hummus

1. Add chickpeas, garlic cloves, baking soda and water to a pot and boil for 15 minutes on high.
2. Rinse your chickpeas, add 1/2 tsp cumin, and add to your food processor along with your lemon juice and tahini - blend until smooth.
3. Next, add your remaining seasonings (garlic powder, 1/2 tsp cumin, sea salt, cayenne) and 1 tbsp olive oil and blend again. Top with olive oil, paprika, flakey salt, and parsley!