Banana Bread for All Seasons (Vegan & Oil-Free)

1. Set your oven to 350°F and add your flax seed and 3 tbsp water to a small bowl, mix and set aside to thicken.
2. Meanwhile add your mashed banana, apple sauce, brown sugar, vanilla, cinnamon and salt to a large bowl.
3. Next add your dry ingredients: wheat flour and baking soda and mix.
4. Now you can freestyle and add nuts, dried fruits or chocolate. I add 1/2-3/4 c walnuts and top with extra walnuts.
5. Bake for 55 minutes or until a toothpick comes out clean.