Aquafaba, or chickpea water, when whipped with sugar, vanilla, and salt, transforms into a perfect whipped topping. It's naturally soy-free, vegan, oil-free, gluten-free, and fat-free, making it a delicious and healthier alternative.
Begin by adding your aquafaba to a stand mixer or a bowl, beat on high for 10 minutes, adding in your cream of tartar once the aquafaba begins to foam. Lastly, add in your powdered sugar, vanilla, and salt during the last two minutes and mix on high. Serve instantly as it holds for only four hours refrigerated.
