Inspired by an Asian theme, these homemade vegan wontons are easy to make using premade wonton sheets, vegan cream cheese, and green onions, cooked quickly in an air fryer. Perfect as a snack or appetizer.
1. Make sure your cream cheese is nice and moveable. Add in your diced green onion and seasonings (salt, pepper, and garlic powder) to taste, mixing well.
2. Lay out a wonton sheet and add about 1 teaspoon of the cream cheese mix in the center.
3. Gently dab water on the center of all four sides of the wonton sheet and generally form the mixture into a triangle shape.
4. Gently pinch the far corners of the triangle and bring the dough to the center to create a flower shape.
5. Brush sesame seed oil on the assembled wontons and place them in the air fryer. Cook for 6-8 minutes at 370°F (185°C) until golden and crispy.
